simple pleasures are the best.
Don't you love finding a little cash in the coat hanging in the closet for months? A bouquet of garden zinneas? Someone holding the door open for you with a smile. I've got a short, sweet simple pleasure of a recipe for you. Cherry tomatoes are popping everywhere. We eat them like candy around here. I didn't think they could get any better. Here's how-- Pick up a pint or two at your market and you're half way there. No, you're more than half way there.
Slice them in half, then toss with just a litte bit of olive oil, salt and pepper, then roast at 200 degrees for about 1 1/2 hours. Your house will smell great, and you'll have rich gems to toss in pasta, on a pizza, or chill for the top of a salad.
It's so easy, and the results are SO good!
To print this recipe, click HERE
Oven Roasted Cherry Tomatoes
2 pints cherry tomatoes
1-2 T olive oil
salt and pepper
Preheat oven to 200 degrees F. Slice tomatoes and toss with oil, and scatter in a single later on a baking sheet lined with parchment paper. Sprinkle with salt and pepper. Bake for 1 and 1/2 hours or until tomatoes are wrinkled and fragrant. Cool and store in an airtight container for up to 4-5 days.