What a month this has been! There's so much to tell you.
First, I'll tell you the really big news. Early this Spring, I presented a book proposal to a publisher who loved it! We've signed the contract so in 2014 I'll have a cookbook. The book will have the recipes I teach here at The Little French Bakery with many others. I'll be doing the photography and adding stories with the recipes. As the writing and editing progresses, I'll keep you posted with details of the book's release. It's incredibly exciting. It will be published by Skyhorse Publishing, New York.
What else? Recently, we were in France, on a barge with friends cruising on the Canal du Midi. Our barge was named Emma. The hosts, crew and views were wonderful. I'll be writing more on the barge life in a future post. I had every intention of blogging on our trip but due to technical difficulties, (a brain cramp on my part) I couldn't get to my blog to write using my Ipad. I debated about bringing my laptop and didn't. Big mistake. I've missed writing, but I have so much to show and tell. Our trip also included a weekend in Bruge, Belgium and several days in Paris before and after the barge trip. We had time to walk the streets and take it all in. There are so many great places I've wanted to tell you about, and now I have photos to help.
Here are just a few of my favorite sights from Paris. My postcard to you.
Cafes. I love the chairs, tables, place settings, and ambiance. The streets were lined with tables filled with Parisians and tourists soaking up the sunshine.
A Fromagerie. Cheese as far as you can see. The smells are incredible (as long as you like cheese!) We had just come off the barge where we enjoyed many great cheeses. It was a treat to look in the case and recognize some of the names of cheeses that were new to us. A new favorite, Mimolette. Bright orange, sharp and crumbly. It looks like of like a cantaloupe. It's in some cheese shops. I highly suggest picking up a small piece. to try. I can't write about cheese without mentioning Morbier. A beautiful semi-soft cheese with an ash layer separating and layers of cheese.
And of course, the Tour Eiffel. When we checked into the hotel for part deux, the receptionist at the Madeleine Hotel asked if we would like to be on the floor that views the Eiffel Tour. She didn't have to ask twice. The third frame is the view out our window at dusk. When we got back to our room after dinner, I sat on the edge of the bed with my camera for a least an hour watching the color of the sky change and took too many photos of this view- if that's possible. I woke up in the middle of the night and looked back out again for a few minutes. It's a view that I never tire of. Gorgeous.