Summer is the best time of year for entertaining! And it doesn’t have to be fussy or require days in the kitchen preparing. With an abundance of fresh foods available, Susan will show you great sweet and savory recipes for easy summer entertaining that not only taste amazing but still allow you time to actually enjoy your party!
Celebrate Autumn with a delicious brunch. Learn the secrets to delicious flaky puff pastry, creating morning pasties and savory sticks.
Using Pate Brisee, you'll create creamy quiche and the classic Tart aux Poire (Pear and Almond Tart)
The Little French Bakery will return to the City of Light for another culinary tour. Join Susan as she visits, delicious shops, Le Cordon Bleu, Mariage Frere and many other wonderful stops. The trip will be coordinated by Burkhalter Travel.