Learn to make the classic building blocks of French Pastry including Pate a choux, Creme Patiserrie, and Creme Chantilly.
Learn to make a classic French tart. We'll make tarts using Pate Brisee crust and seasonal fillings.
Learn to make classic French Baguettes and Fougasse. We'll discuss the building blocks and use techniques to create the famous loaves from The City of Light.
Learn to make delicious Croissants and Pain au Chocolat using the finest ingredients.
Offered October 23rd or November 21st. Apples, Pears, Nuts and Caramel are wonderful ingredients for Autumn baking. We'll learn the basics of creating a tart crust then add delicious fruits of the season.