Join us July 16-23, 2017 for a culinary adventure to Paris.
Join Susan as she visits her favorite spots in The City of Light. We'll attend a cooking demo at Le Cordon Bleu, visit cooking supply stores, great restaurants, markets and several other culinary adventures. There's plenty of free time to tour the great attractions in the city.
The trip is in partnership with Denise Pedersen of Experience in Paris. If you'd like more information, here's link to Experience in Paris.
Learn how to create the pastry create a stir in Paris shops. Offered May 7, 2016
Join Susan in the North Freedom kitchen to learn the art of making delicious croissants and pain au chocolat.
In this two day class, you'll build your own blog using Squarespace. Bring your laptop and creative juices. Lunch will be provided.
On this cozy winter evening, we'll make delicious French Macarons.
This is such a fun class. We'll make sweet and savory treats using pate a choux and other classic ingredients.
Delicate + Delicious, you'll learn to make these delectable French treats.
For new or experienced bread bakers. Learn the tips and tricks to making delicious French-style baguettes.
Join me at the Blue Heron, Reedsburg to sample this year's Beaujolais Nouveau wine. I'll be demoing some tasty treats to pair with wine. Shop, sip + hang out with friends.
RSVP's aren't required but are encouraged. Give the store a call.