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The City of Lights has so many wonderful culinary experiences to offer. Join Susan as she shares her knowledge of the city and off-the-beaten path treasure.
I'm thrilled to be heading back to Door Country this summer. Join me at The Savory Spoon for a fun-filled morning of cooking and baking.
Join Susan on a beautiful trip to Norway. We'll spend two days in Amsterdam exploring culinary sight. Then we'll cruise to Norway, taking in several cities and fjords.
Susan's mostly Norwegian, so it'll be an exciting first time for her.
Don't wait! Reserve your stateroom soon. For more info and to register just to to:
The event will be on the Square in Baraboo. Featured speakers include Inga Witscher from PBS, Susan Holding, and Chef Ace Champion.
Join us for a Travel Show highlighting the The Little French Bakery Paris 2018 Trip on Wednesday, April 25, at 7:00 PM in the Sinatra Room at Three Cellars – Oak Creek (7228 S. 27th Street).
Join Susan as she visits her favorite spots in The City of Light. We'll attend a cooking demo at Le Cordon Bleu, visit cooking supply stores, great restaurants, markets and several other culinary adventures. There's plenty of free time to tour the great attractions in the city.
The trip is in partnership with Denise Pedersen of Experience in Paris. If you'd like more information, here's link to Experience in Paris.
March 30, 2017 at 1:30 p.m.
Stop by and learn more about the Culinary Trip to Paris. Denise Pederson from Fox World Travel, and Susan Holding from The Little French Bakery will present the details of the itinerary.
Meet Denise and Susan at the Fitchburg Public Library. March 29, 2017 at 6:30 p.m. We cover the details of the trip and answer any questions you may have.
Learn how to create the pastry create a stir in Paris shops. Offered May 7, 2016
Join Susan in the North Freedom kitchen to learn the art of making delicious croissants and pain au chocolat.
In this two day class, you'll build your own blog using Squarespace. Bring your laptop and creative juices. Lunch will be provided.
Cool Boo Open Studios is January 30th. I'll be at 1200 Carpenter St with several other artists. In addition, there are multiple locations to view and purchase beautiful art. For a the details, visit
Cool Boo Open Studios, on Facebook.
This is such a fun class. We'll make sweet and savory treats using pate a choux and other classic ingredients.
Delicate + Delicious, you'll learn to make these delectable French treats.
For new or experienced bread bakers. Learn the tips and tricks to making delicious French-style baguettes.
Join me at the Blue Heron, Reedsburg to sample this year's Beaujolais Nouveau wine. I'll be demoing some tasty treats to pair with wine. Shop, sip + hang out with friends.
RSVP's aren't required but are encouraged. Give the store a call.
I'll be at the Boelter Superstore! Stop by and say hi, and see all the amazing kitchen supplies. Books will be available for sale.
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