Classes

 

Spring Schedule

Lots of big news! We’ve added space for more students.  There’s plenty of space for up to 10 students.

Class Fee is $135 per person/day.  A $40 deposit will hold your spot.

And, Susan’s added a Kids’ Day Camp this summer.  Camp will be 9 am to 2 pm for three days.  We’ll learn kitchen safety, food safety and prepare some really fun meals.  Minimum age is 10.

All classes are held in our North Freedom, WI kitchen studio unless noted

 

No experience necessary, come and enjoy!

Breakfast, Lunch, and your materials are included

You’ll take home what you’ve made… there may be a lot of goodies.  Boxes are provided but you may wish to  bring an extra container or two.

Wear comfortable shoes and clothes that can get a little flour on them.

Classes may be cancelled due to low enrollment or inclement weather.  If so, your deposit will be refunded or transferred.
Deposits are non-refundable.

All classes begin at 9:00 am and will finish between 4-4:30 p.m.

To reserve your space in class, choose the class below.  $40 will be charged for your deposit, the balance will be due at class.  Checks, Cash, Visa/MasterCard are accepted.

March 23, 2013	Saturday	French Breads
March 24, 2013	Sunday	Morning Breads and Cinnamon Rolls
April 16, 2013	Tuesday	The Art of Crepes
April 17, 2013	Wednesday	Spring Tarts
April 28, 2013	Sunday	Morning Sweets and Cinnamon Rolls	Class Full
May 15, 2013	Wednesday	French Tarts
May 18, 2013	Saturday	French Breads	Class Full
May 19, 2013	Sunday	French Breads
June 24-26, 2013	Mon, Tues, Wed	Kids Summer Cooking Camp
June 29, 2013	Saturday	Soups and Breads