Comments for The Little French Bakery http://littlefrenchbakery.com Baking, Cooking and Enjoying Life in the Country Fri, 17 May 2013 15:34:24 +0000 hourly 1 http://wordpress.org/?v=3.4.2 Comment on Crepes (With and Without Gluten) by Kyra http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2236 Kyra Fri, 17 May 2013 15:34:24 +0000 http://littlefrenchbakery.com/?p=1746#comment-2236 Yum! These look delish! I am printing out the recipie right now - the kids will love making these - perfect for the upcoming rainy Saturday morning! Thank you for sharing, Susan! Yum! These look delish! I am printing out the recipie right now – the kids will love making these – perfect for the upcoming rainy Saturday morning! Thank you for sharing, Susan!

]]> Comment on Crepes (With and Without Gluten) by Toni adkins http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2234 Toni adkins Fri, 17 May 2013 01:47:46 +0000 http://littlefrenchbakery.com/?p=1746#comment-2234 I, too, have never made crepes, but I'd love to try. I've been messing around with gluten-free recipes, so this would be great recipe to start with. I, too, have never made crepes, but I’d love to try. I’ve been messing around with gluten-free recipes, so this would be great recipe to start with.

]]> Comment on Crepes (With and Without Gluten) by Jim Neustadt http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2233 Jim Neustadt Fri, 17 May 2013 01:45:08 +0000 http://littlefrenchbakery.com/?p=1746#comment-2233 Susan - Claudia developed a sensitivity to gluten. I will be sure she sees this! Susan – Claudia developed a sensitivity to gluten. I will be sure she sees this!

]]> Comment on Crepes (With and Without Gluten) by jane http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2231 jane Fri, 17 May 2013 01:12:59 +0000 http://littlefrenchbakery.com/?p=1746#comment-2231 I am going to try this recipe--the couple of times I have made crepes the batter hasn't been right---I like that you can use it without having to let it "rest" for a couple of hours! glad the class went well :) I am going to try this recipe–the couple of times I have made crepes the batter hasn’t been right—I like that you can use it without having to let it “rest” for a couple of hours! glad the class went well :)

]]> Comment on Crepes (With and Without Gluten) by Dave http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2230 Dave Thu, 16 May 2013 23:25:53 +0000 http://littlefrenchbakery.com/?p=1746#comment-2230 Your post brings back great memories, eating crepes on the street in Paris. Your photos, as always, are fantastic! I might have to get me a crepe maker. I've been loving your blog posts. Happy spring! Your post brings back great memories, eating crepes on the street in Paris.

Your photos, as always, are fantastic!

I might have to get me a crepe maker.

I’ve been loving your blog posts.

Happy spring!

]]> Comment on Crepes (With and Without Gluten) by Bobbie http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2229 Bobbie Thu, 16 May 2013 23:10:21 +0000 http://littlefrenchbakery.com/?p=1746#comment-2229 They look lovely! So delicate. They look lovely! So delicate.

]]> Comment on Crepes (With and Without Gluten) by Michelle http://littlefrenchbakery.com/crepes-with-and-without-gluten/#comment-2228 Michelle Thu, 16 May 2013 15:16:07 +0000 http://littlefrenchbakery.com/?p=1746#comment-2228 I have never made crepes before but really want to after reading your post! They sound amazing! I have never made crepes before but really want to after reading your post! They sound amazing!

]]> Comment on Rich Chocolate Cake (plus… a treat for gluten-free bakers!) by Coralie http://littlefrenchbakery.com/rich-chocolate-cake-a-treat-for-gluten-free-bakers/#comment-2212 Coralie Fri, 10 May 2013 00:07:47 +0000 http://littlefrenchbakery.com/?p=961#comment-2212 I can confirm that it came out delicious! It did take an extra 20 minutes to bake though, and I though I could've sworn my tin was 10 inches, it filled it right to the top and at peak rise, it was double the height of the tin! So it had a sort of overhanging lip, which I trimmed off. It came out just as flourless cakes tend to - dense and fudgy in the middle, and tasty all the way through! And it works brilliantly with the raspberry and lavender coulis I made, though the cream cheese frosting doesn't add as much as I'd hoped. I can confirm that it came out delicious! It did take an extra 20 minutes to bake though, and I though I could’ve sworn my tin was 10 inches, it filled it right to the top and at peak rise, it was double the height of the tin! So it had a sort of overhanging lip, which I trimmed off. It came out just as flourless cakes tend to – dense and fudgy in the middle, and tasty all the way through! And it works brilliantly with the raspberry and lavender coulis I made, though the cream cheese frosting doesn’t add as much as I’d hoped.

]]> Comment on Rich Chocolate Cake (plus… a treat for gluten-free bakers!) by Susan Holding http://littlefrenchbakery.com/rich-chocolate-cake-a-treat-for-gluten-free-bakers/#comment-2210 Susan Holding Wed, 08 May 2013 20:08:22 +0000 http://littlefrenchbakery.com/?p=961#comment-2210 It should be fine... Lets hope!:-). I'll update and correct the recipe. Hope you enjoy the cake! It should be fine… Lets hope!:-). I’ll update and correct the recipe.
Hope you enjoy the cake!

]]> Comment on Rich Chocolate Cake (plus… a treat for gluten-free bakers!) by Coralie http://littlefrenchbakery.com/rich-chocolate-cake-a-treat-for-gluten-free-bakers/#comment-2209 Coralie Wed, 08 May 2013 18:25:02 +0000 http://littlefrenchbakery.com/?p=961#comment-2209 Awesome recipe! Got it baking in the oven right now, and I'm going to give it my own touch by topping it with cream cheese frosting rippled with raspberry and lavender coulis. Just one thing though - the recipe doesn't say when to add the flour! Only realised after I put it in, so it's a flourless cake now. Awesome recipe! Got it baking in the oven right now, and I’m going to give it my own touch by topping it with cream cheese frosting rippled with raspberry and lavender coulis. Just one thing though – the recipe doesn’t say when to add the flour! Only realised after I put it in, so it’s a flourless cake now.

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