This recipe wraps up the April collection of French Fridays With Dorie’s recipes that some loved and some tolerated. That’s ok, everyone has something they’re not crazy about. Lamb Navarin Printanier is a lovely aromatic stew that is nice on a cool spring day, or a crisp autumn supper. If you like Boeuf Bourguignon, this is for you. But you’ll have to have your wine on the side with this one.
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Upcoming Classes
January 12, 2013 French Breads. Learn the art of the perfect baguette! We'll cover many tips, trips and ins & outs of ingredients. No experience necessary.
Did you know you can gather a group of 4 or more friends for a private class? Pick your own class topic and a date that works for you. Just contact Susan for more details.
