Croissants and more!

Welcome to the class hub. You’ll can visit here anytime to check recipes and links to topics in class.

Pastry Equipment and Ingredients:

Rolling Pin (Pastry Roller) is from E. Dehillerin, Paris. Here’s a link to the shop and the items.

Callebaut Batons, Butter and gourmet specialty items: Elegant Foods

Croissant Cutter, Flour Brushes and a great source for Pastry equipment: Kerkekes (Bakedeco)

Recipes:

Croissants & Pain au Chocolat

Pain aux Raisin & Morning Buns

Croissants aux Amande & Frangipane

Crême Patisserie Link from LFB Blog

Social Media:

#Littlefrenchbakery

#LFBcroissantclass

#bakersofinstagram

My accounts: Instagram and/or Facebook