Irish Seafood Chowder and Cheddar Scones

November 29, 2013 Susan Holding

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Happy St. Patrick's Day! Here are some authentic recipes straight from Ireland.

Hi, I'm Susan.. Welcome! I did my pastry training at Le Cordon Bleu, Paris where I earned the Diplome de Patisserie.Thanks for stopping by. Enjoy the stories and recipes and please keep in touch! Curious about my background? Here’s the SCOOP!

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