Announcing the Dates to TWO 2017 culinary Tours of PARIS!
Yes, that's right! There will be TWO trips to Paris in 2017.
July 16-23, 2017 and October 22-29, 2017
I'll be partnering with Denise from Experience in Paris. She's been our tour director for Paris since our first trip in 2015.
We've added to airfare options. One is Book Your Own Airfare. It allows you to travel on your schedule, and use miles & your preferred airline.
The second option is Fly with Us. You'll travel on the same plane with our guide. She'll escort your through the Immigration/Customs process + you'll have transportation to and from the hotel.
Visit Experience in Paris to Register and learn more!
While in Paris, it's so fun to track down delicious patisseries and boulangeries. Join us October 22-29, 2017 for a week you'll always remember. Here's sneek peak at one of the beautiful hotel rooms.
Thanksgiving is approaching and it's time to gather recipes for your dinner. I've created a Brandy & Cranberry dressing using Jones Dairy Farm All Natural Pork Roll. I love making Thanksgiving dinner. There has been a few disasters over the years, but they've made great memories. What are your favorite memories?
Paris! I'm back from the first tour, and so excited for the next one. The jet lag has worn, off and the suitcases are packed away. We had such a fun time. Here are a few stories and photos from the trip.
My deepest sympathies go to those affected near and far by the attacks on Paris. Our world needs peace.
What a fun summer day! Friends Old and New joined me for a fun day in the country.
It's a perfect morning here in Wisconsin. It's the kind of day we dream about in January when it's too cold to go outside and your eyelashes feel like they're going to freeze.
Not this morning. The birds are chirping, the breeze in perfect and I got to enjoy fresh strawberries with yogurt and granola on my deck with a steaming cup of coffee.
I have a few favorite things I'd like to tell you about. I'll keep it short but they're very fun and may make your life easier.
Living here in the Dairy State, we have all kinds of dairy events. June is dairy month, and events are happening all over. Cows on the Concourse brings cows to the Capital square in Madison. Each county has a dairy breakfast where a farm is featured and breakfast is served to hundreds of visitors. Today I'm making butter. Make from the best organic heavy cream. It's easy and so delicious!
What an exciting Spring! I spoke at ALT Summit and had a blast at the Sweet Paul Makerie. The Utah mountains provided a gorgeous backdrop for the week. What make it even better a delicious Strawberry-Rhubarb Coffee Cake recipe. This time I've made it gluten free.
What could be better than make from scratch flaky, delicious croissants and pain au chocolat. This is one of my very favorite classes to teach. Here's the recipe for making your very own French vienoiserie at home.
What could be better than using three sticks of butter and pounding it into a cute little square!
The Little French Bakery does not have a retail storefront. We have a commercial licensed kitchen, studio and cozy dining area. Hours are by appointment only. If you have a special occasion and would like to discuss an order, please call. At this time, however, Susan is no longer making large wedding cakes.
Join us in Paris! We'll visit the City of Light July 16-23, 2017 and October 22-29, 2017. The trip is filled with many wonderful culinary adventures. Contact us for more information.
New classes are scheduled for Winter.