Greetings and Welcome to The Little French Bakery!

I'm glad you're here. Take a look around, and enjoy.

While you're here, please sign up for my newsletter.  I'm planning some great specials and fun treats for you.  Did you know I'm also on Instagram and Pinterest?   Follow me there too.  I've got plenty of spontaneous moments to share!

Big News!  We're going back to Paris!

Mark your calendars for October 22-29, 2016

Here's a link to the TRIP FLYER

 

We're working with Defined Destinations, a wonderful travel planner to coordinate the trip. The brochure with pricing information and a more detailed itinerary will be available soon.  If you'd like to be placed on the list to be contacted or are ready to sign up, just contact Michael, at Defined Destinations. 

The Little French Bakery does not have a retail storefront. We have a commercial licensed kitchen, studio and cozy dining area.  Hours are by appointment only. If you have a special occasion and would like to discuss an order, please call.  At this time, however, Susan is no longer making large wedding cakes.

 Gabby (white dog), and Eddie (dark dog) are such fun to have around.  They're sister and brother from  different litters.  They're 1/2 German Shorthair + 1/2 Blue Heeler.  

 Gabby (white dog), and Eddie (dark dog) are such fun to have around.  They're sister and brother from  different litters.  They're 1/2 German Shorthair + 1/2 Blue Heeler.  

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Join us in Paris!  We'll visit the City of Light October 22-29, 2016.  The trip is filled with many wonderful culinary adventures.   Click here for the TRIP FLYER

New classes are scheduled for Spring.

Macaron Classes continue to be very popular.  Watch for more of these short classes this summer.

Other classes, unless noted, are full day classes which include breakfast and lunch.

Don't forget, you can gather 4-6 friends or family and create your own class. Contact Susan for more information and to schedule.

  Register Now

April 9, 2016French Breads (FULL)

April 10, 2016 Macarons (FULL)

April 16, 2016Croissants and Pain au Chocolat

April 17, 2016 Macarons - AM Session(FULL)

April 17, 2016 Macarons - Afternoon Session (FULL)

April 23, 2016 Spring Tarts

May 7, 2016 Variatons on Eclairs

More to come soon for late Spring and Summer!