Greetings and Welcome to The Little French Bakery!

I'm glad you're here.

As 2015 comes to an end, and 2016 is on the horizon, I want to thank everyone who's helped to make the year extra special.  We had a wonderful trip to Paris and want to thank everyone who helped make the trip possible.  My deepest sympathies go out to all who have been affected by the recent attacks on Paris.  I am wishing for peace, and can't wait to return again to enjoy my favorite sights and sounds.

While you're here, please sign up for my newsletter.  I'll planning some great specials and fun treats for you.  Did you know I'm also on Instagram and Pinterest?   Follow me there too.  I've got plenty of spontaneous moments to share!

What's new?  On January 30th, I'll be joining a group of fabulous artisans for Cool Boo Open Studios. I'll be selling pastries and lots of treats. I'll also have books available.  I'll be at 1200 Carpenter Street in Baraboo.

The Little French Bakery does not have a retail storefront. We have a commercial licensed kitchen, studio and cozy dining area.  Hours are by appointment only. If you have a special occasion and would like to discuss an order, please call.  At this time, however, Susan is no longer making large wedding cakes.

 

 Gabby (white dog), and Eddie (dark dog) are such fun to have around.  They're sister and brother from  differentlitters.  They're 1/2 German Shorthair + 1/2 Blue Heeler.  

 Gabby (white dog), and Eddie (dark dog) are such fun to have around.  They're sister and brother from  differentlitters.  They're 1/2 German Shorthair + 1/2 Blue Heeler.  

New classes are scheduled for WINTER.

What's new? Macarons classes! The classes will be offered in the evening from 6-9 pm.  

Other classes, unless notes, are full day classes which include breakfast and lunch.

Don't forget, you can gather 4-6 friends or family and create your own class. 

The following classes have openings!   Register Now

January 9, 2016  French Breads

January 19, 2016  Macarons -Evening Class

January 23, 2016 Croissants & Pain au Chocolat

January 24, 2016 Variations on Eclairs

February 3, 2016 Macarons - Evening Class