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My New Book!

What's New?

I'm so happy to announce that my book is now available! Check back or join the mailing list for updates on book-related events and signings.

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Press Kit

Please let us know if you intend to use our press kit. When notifying us, please include name of media outlet, website, contact person and purpose for use.

Upcoming Classes + Events

What's New?

Coming Up in 2014: Weekend and Evening Classes. Watch for the schedule! Sign up for our newsletter to Stay in the Loop!

Susan's Paris Notebook

Did you know you can gather a group of 4 or more friends for a private class? Pick your own class topic and a date that works for you. Just contact Susan for more details.

 

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Ice Cream, You Scream!

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For Ginger Snap Cookie Ice Cream Sandwiches!   Or how about a root beer float?  Don’t you love the crunchy icy layer the ice cream gets as it floats around in the root beer?  And getting to use a straw… at home?   I keep a box of paper straws here just in case.  No long spoons, but that’s ok.

It’s National Ice Cream month, and what a better way than to celebrate with Ginger & Molasses Cookie Ice Cream Sandwiches.  There  are TWO, yes TWO big chewy molasses cookies surrounding a scoop of vanilla ice cream.  This might be time to share!

I’ve been making these cookies for about 20 (ahem..) years.   The old-fashioned molasses flavor combined with the spices and crunch makes a perfect cookie.  You can make ‘em big or small.    I hope you enjoy them as much as we do at The Little French Bakery!

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Posted on: 2 Comments

2 Responses

  1. Sharon Bradish says:

    Susan, I absolutely love these cookies. I am so excited to have the recipe. And making ice cream sandwiches with them is brilliant!

  2. Maggie says:

    I am pretty pumped you put this recipe up. You are the best!

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