Stay in the Loop!

Join our mailing list and receive member only invites, recipes, discounts and more neat stuff.

First Name:
E-Mail:
 
border

 

Upcoming Classes

What's New?

Coming Up in 2014: Weekend and Evening Classes. Watch for the schedule! Sign up for our newsletter to Stay in the Loop!

Susan's Paris Notebook

Did you know you can gather a group of 4 or more friends for a private class? Pick your own class topic and a date that works for you. Just contact Susan for more details.

 

border

 

Ice Cream, You Scream!

img_6876-1

 

For Ginger Snap Cookie Ice Cream Sandwiches!   Or how about a root beer float?  Don’t you love the crunchy icy layer the ice cream gets as it floats around in the root beer?  And getting to use a straw… at home?   I keep a box of paper straws here just in case.  No long spoons, but that’s ok.

It’s National Ice Cream month, and what a better way than to celebrate with Ginger & Molasses Cookie Ice Cream Sandwiches.  There  are TWO, yes TWO big chewy molasses cookies surrounding a scoop of vanilla ice cream.  This might be time to share!

I’ve been making these cookies for about 20 (ahem..) years.   The old-fashioned molasses flavor combined with the spices and crunch makes a perfect cookie.  You can make ‘em big or small.    I hope you enjoy them as much as we do at The Little French Bakery!

img_6883-edit-7

gingersnap-stack-3

Tags: , ,
Posted on: 2 Comments

2 Responses

  1. Sharon Bradish says:

    Susan, I absolutely love these cookies. I am so excited to have the recipe. And making ice cream sandwiches with them is brilliant!

  2. Maggie says:

    I am pretty pumped you put this recipe up. You are the best!

Leave a Reply

Gift Certificates
Newsletter
Join our mailing list and receive member only invites, recipes, discounts and more neat stuff.
border
©2014 The Little French Bakery
DesignKit LLC