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My New Book!

What's New?

It's so exciting to tell you my book is now available for pre-order and will be released on November 11th. Check back or join the mailing list for updates on book-related events and signings.

Upcoming Classes

What's New?

Coming Up in 2014: Weekend and Evening Classes. Watch for the schedule! Sign up for our newsletter to Stay in the Loop!

Susan's Paris Notebook

Did you know you can gather a group of 4 or more friends for a private class? Pick your own class topic and a date that works for you. Just contact Susan for more details.




Ice Cream, You Scream!



For Ginger Snap Cookie Ice Cream Sandwiches!   Or how about a root beer float?  Don’t you love the crunchy icy layer the ice cream gets as it floats around in the root beer?  And getting to use a straw… at home?   I keep a box of paper straws here just in case.  No long spoons, but that’s ok.

It’s National Ice Cream month, and what a better way than to celebrate with Ginger & Molasses Cookie Ice Cream Sandwiches.  There  are TWO, yes TWO big chewy molasses cookies surrounding a scoop of vanilla ice cream.  This might be time to share!

I’ve been making these cookies for about 20 (ahem..) years.   The old-fashioned molasses flavor combined with the spices and crunch makes a perfect cookie.  You can make ‘em big or small.    I hope you enjoy them as much as we do at The Little French Bakery!



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Posted on: 2 Comments

2 Responses

  1. Sharon Bradish says:

    Susan, I absolutely love these cookies. I am so excited to have the recipe. And making ice cream sandwiches with them is brilliant!

  2. Maggie says:

    I am pretty pumped you put this recipe up. You are the best!

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